VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect through the Acetic Acid may be the Acetyl Molecule.Acetobacter is the micro organism that converts Liquor into Acetic Acid (Vinegar) in fact it really is ubiquitous. Just depart an empty bottle of wine lying around for 2 weeks and Acetobacter will explore it immediately and change it into wine vinegar.